Trans fatty acids and heart health

Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

Standard

Trans fatty acids and heart health. / Stender, Steen.

Reference Module in Food Science. Amsterdam : Elsevier, 2019. p. 1-24.

Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

Harvard

Stender, S 2019, Trans fatty acids and heart health. in Reference Module in Food Science. Elsevier, Amsterdam, pp. 1-24. <https://www.sciencedirect.com/science/article/pii/B9780081005965225092>

APA

Stender, S. (2019). Trans fatty acids and heart health. In Reference Module in Food Science (pp. 1-24). Elsevier. https://www.sciencedirect.com/science/article/pii/B9780081005965225092

Vancouver

Stender S. Trans fatty acids and heart health. In Reference Module in Food Science. Amsterdam: Elsevier. 2019. p. 1-24

Author

Stender, Steen. / Trans fatty acids and heart health. Reference Module in Food Science. Amsterdam : Elsevier, 2019. pp. 1-24

Bibtex

@inbook{16cbcbb15dd74854af39ac723bb8ce09,
title = "Trans fatty acids and heart health",
abstract = "Additional declines beyond temporal trends in heart diseases were seen after legal restrictions on industrially produced trans fatty acids (I-TFA) in the diet in Denmark and in some counties in the US. This, together with well-established associations between intake of dietary TFA and heart disease, explained by plausible mechanisms in the form of harmful changes in plasma lipoprotein concentrations, strongly suggests that TFA in the diet are causally linked to heart disease. Industrially produced trans fatty acids previously found in high amounts in several popular foods in many countries, are gradually disappearing. What remains in foods should quickly disappear by voluntary and legal restrictions.",
keywords = "Faculty of Science, Central Asia, Coronary heart disease, Denmark, Eastern Europe, Food policy, Heart health, Heart health diet, Intake of trans fatty acids, Legislative restriction of trans fatty acids, Natural experiment, Plasma lipoproteins, Trans fatty acids",
author = "Steen Stender",
note = "CURIS 2019 NEXS 394",
year = "2019",
language = "English",
isbn = "9780081005965",
pages = "1--24",
booktitle = "Reference Module in Food Science",
publisher = "Elsevier",
address = "Netherlands",

}

RIS

TY - ENCYC

T1 - Trans fatty acids and heart health

AU - Stender, Steen

N1 - CURIS 2019 NEXS 394

PY - 2019

Y1 - 2019

N2 - Additional declines beyond temporal trends in heart diseases were seen after legal restrictions on industrially produced trans fatty acids (I-TFA) in the diet in Denmark and in some counties in the US. This, together with well-established associations between intake of dietary TFA and heart disease, explained by plausible mechanisms in the form of harmful changes in plasma lipoprotein concentrations, strongly suggests that TFA in the diet are causally linked to heart disease. Industrially produced trans fatty acids previously found in high amounts in several popular foods in many countries, are gradually disappearing. What remains in foods should quickly disappear by voluntary and legal restrictions.

AB - Additional declines beyond temporal trends in heart diseases were seen after legal restrictions on industrially produced trans fatty acids (I-TFA) in the diet in Denmark and in some counties in the US. This, together with well-established associations between intake of dietary TFA and heart disease, explained by plausible mechanisms in the form of harmful changes in plasma lipoprotein concentrations, strongly suggests that TFA in the diet are causally linked to heart disease. Industrially produced trans fatty acids previously found in high amounts in several popular foods in many countries, are gradually disappearing. What remains in foods should quickly disappear by voluntary and legal restrictions.

KW - Faculty of Science

KW - Central Asia

KW - Coronary heart disease

KW - Denmark

KW - Eastern Europe

KW - Food policy

KW - Heart health

KW - Heart health diet

KW - Intake of trans fatty acids

KW - Legislative restriction of trans fatty acids

KW - Natural experiment

KW - Plasma lipoproteins

KW - Trans fatty acids

M3 - Encyclopedia chapter

SN - 9780081005965

SP - 1

EP - 24

BT - Reference Module in Food Science

PB - Elsevier

CY - Amsterdam

ER -

ID: 242604013