Research areas

  1. Published

    Big universe, big data: machine learning and image analysis for astronomy

    Kremer, J., Stensbo-Smidt, K., Gieseke, Fabian Cristian, Steenstrup Pedersen, Kim & Igel, Christian, 2017, In: IEEE Intelligent Systems. 32, 2, p. 16-22 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Boldspil for Livet - Spil Sammen om Sundhed og Velvære

    Krustrup, P. & Bangsbo, Jens, 2017, Frederiksberg: Frydenlund. 151 p.

    Research output: Book/ReportBookEducation

  3. Published

    Cardiometabolic Risk Factors and Cardiac Health in Pre- and Postmenopausal Women: Adaptations to Intense Aerobic Exercise Training

    Egelund, J., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 89 p.

    Research output: Book/ReportPh.D. thesisResearch

  4. Published

    Ch'ixi landscapes: indigeneity and capitalism in the Bolivian Chaco

    Anthias, P. F., 2017, In: Geoforum. 82, p. 268-275 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates

    Lundsgaard, Anne-Marie, Fritzen, Andreas Mæchel, Sjøberg, K. A., Myrmel, L. S., Madsen, L., Wojtaszewski, Jørgen F P, Richter, Erik A. & Kiens, Bente, 2017, In: Molecular Metabolism. 6, 1, p. 22-29 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Combination of recreational soccer and caloric restricted diet reduces markers of protein catabolism and cardiovascular risk in patients with type 2 diabetes

    de Sousa, M. V., Fukui, R., Krustrup, P., Dagogo-Jack, S. & da Silva, M. E. R., 2017, In: Journal of Nutrition, Health and Aging. 21, 2, p. 180-186 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, In: Food Quality and Preference. 55, p. 45-57 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

    Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, Inge , 2017, In: Trends in Food Science & Technology. 63, p. 113-131 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Continuum contributions to dipole oscillator-strength sum rules for hydrogen in finite basis sets

    Oddershede, J., Ogilvie, J. F., Sauer, Stephan P. A. & Sabin, J. R., 2017, Advances in Quantum Chemistry: Ratner Volume. Sabin, J. & Brandas, E. (eds.). Elsevier, Vol. 75. p. 229-241 13 p. (Advances in Quantum Chemistry).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Contradictory land use plans and policies in Laos: tenure security and the threat of exclusion

    Broegaard, Rikke Brandt, Vongvisouk, T. & Mertz, Ole, 2017, In: World Development. 89, p. 170–183 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review