Research areas

  1. Published

    Engaging or Transmitting? Health at the Science Centre

    Sandholdt, Catharina Thiel & Achiam, Marianne, 2018, In: Nordisk Museologi. 2018, 2-3, p. 136-151 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Ernæring og ældre - hvor er vi på vej hen?

    Tetens, Inge & Schacht, Simon Rønnow, 2018, In: Perspektiv : tidsskrift om sukker og ernæring. 18, 2, p. 10-13 4 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25-30 nmol/L: A dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude

    O'Callaghan, K. M., Hennessy, Á., Hull, G. L. J., Healy, K., Ritz, C., Kenny, L. C., Cashman, K. D. & Kiely, M. E., 2018, In: American Journal of Clinical Nutrition. 108, 1, p. 77-91 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Evaluating ANN efficiency in recognizing EEG and eye-tracking evoked potentials in visual-game-events

    Wulff-Abramsson, Andreas & Bruni, L. E., 2018, Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2017 International Conference on Neuroergonomics and Cognitive Engineering, July 17–21, 2017, The Westin Bonaventure Hotel, Los Angeles, California, USA. Baldwin, C. (ed.). Cham: Springer, p. 262-274 13 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  5. Published

    Exercise and exercise training-induced increase in autophagy markers in human skeletal muscle

    Brandt, N., Gunnarsson, T. G. P., Bangsbo, Jens & Pilegaard, Henriette, 2018, In: Physiological Reports. 6, 7, 12 p., e13651.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Faren ved at være en lille nøjsom plante

    Sand-Jensen, Kaj, Schou, J. C., Moeslund, B., Bruun, Hans Henrik & Båstrup-Spohr, Lars, 2018, In: Aktuel Naturvidenskab. 4, p. 20-25 6 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Fast and accurate approaches for large-scale, automated mapping of food diaries on food composition tables

    Lamarine, M., Hager, J., Saris, W. H. M., Astrup, A. & Valsesia, A., 2018, In: Frontiers in Nutrition. 5, 11 p., 38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Feasibility of high-intensity training in asthma

    Tønnesen, L. L., Sørensen, E. D., Hostrup, Morten, Porsbjerg, Celeste Michala, Bangsbo, Jens & Backer, Vibeke, 2018, In: European Clinical Respiratory Journal. 5, 1, 8 p., 1468714.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Fish oil as a potential activator of brown and beige fat thermogenesis

    Lund, Jens, Larsen, L. H. & Lauritzen, Lotte, 2018, In: Adipocytes. 7, 2, p. 88-95 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Food intake biomarkers for apple, pear, and stone fruit

    Ulaszewska, M., Vázquez Manjarrez, N., Garcia-Aloy, M., Llorach, R., Mattivi, F., Dragsted, Lars Ove, Pratico, G. & Manach, C., 2018, In: Genes & Nutrition. 13, 16 p., 29.

    Research output: Contribution to journalReviewResearchpeer-review