Research areas

  1. Published

    Changes in circulating metabolites during weight loss and weight loss maintenance in relation to cardiometabolic risk

    Papandreou, C., Harrold, J. A., Hansen, T. T., Halford, J. C. G., Sjödin, Anders Mikael & Bulló, M., 2021, In: Nutrients. 13, 12, 13 p., 4289.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Clinical nutrition and human rights. An International position paper

    Cardenas, D., Correia, M. I. T. D., Ochoa, J. B., Hardy, G., Rodriguez-Ventimilla, D., Bermúdez, C. E., Papapietro, K., Hankard, R., Briend, A., Ungpinitpong, W., Zakka, K. M., Pounds, T., Cuerda, C. & Barazzoni, R., 2021, In: Nutrition in Clinical Practice. 36, 3, p. 534-544 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Clinical- and omics-based models of subclinical atherosclerosis in healthy Chinese adults: a cross-sectional exploratory study

    Valsesia, A., Egli, L., Bosco, N., Magkos, Faidon, Kong, S. C., Sun, L., Goh, H. J., Weiting, H., Arigoni, F., Leow, M. K., Yeo, K. K. & Actis-Goretta, L., 2021, In: American Journal of Clinical Nutrition. 114, 5, p. 1752-1762 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Combination of Sanger and target-enrichment markers supports revised generic delimitation in the problematic ‘Urera clade’ of the nettle family (Urticaceae)

    Wells, T., Maurin, O., Dodsworth, S., Friis, Ib, Cowan, R., Epitawalage, N., Brewer, G., Forest, F., Baker, W. J. & Monro, A. K., 2021, In: Molecular Phylogenetics and Evolution. 158, 15 p., 107008.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Combined urinary biomarkers to assess coffee intake using untargeted metabolomics: Discovery in three pilot human intervention studies and validation in cross-sectional studies

    Xi, M., Berendsen, A. A. M., Ernst, M., Hu, T., Vazquez Manjarrez, N., Feskens, E. J. M., Dragsted, Lars Ove & La Barbera, Giorgia, 2021, In: Journal of Agricultural and Food Chemistry. 69, 25, p. 7230-7241 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Commercialization, governance problems, and the future of European football – or why the European Super League is not a solution to the challenges facing football

    Wagner, Ulrik, Storm, R. K. & Cortsen, K., 2021, In: International Journal of Sport Communication. 14, 3, p. 321-333 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Correlates of serum IGF-1 in young children with moderate acute malnutrition: a cross-sectional study in Burkina Faso

    Kjær, T. W., Grenov, Benedikte, Yaméogo, C. W., Fabiansen, C., Iuel-Brockdorff, A., Cichon, B., Nielsen, N. S., Filteau, S., Briend, A., Wells, J. C. K., Michaelsen, Kim F., Friis, Henrik, Faurholt-Jepsen, D. & Christensen, V. B., 2021, In: American Journal of Clinical Nutrition. 114, 3, p. 965-972 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Cortical signatures of precision grip force control in children, adolescents and adults

    Beck, M. M., Spedden, Meaghan Elizabeth, Dietz, M., Karabanov, Anke Ninija, Christensen, Mark Schram & Lundbye-Jensen, Jesper, 2021, In: eLife. 10, 22 p., e61018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Current and projected regional economic impacts of heatwaves in Europe

    García-León, D., Casanueva, A., Standardi, G., Burgstall, A., Flouris, A. D. & Nybo, Lars, 2021, In: Nature Communications. 12, 10 p., 5807.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

    Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L. O. & 12 others, Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, Jan & Manach, C., 2021, In: Food Chemistry. 357, 10 p., 129757.

    Research output: Contribution to journalJournal articleResearchpeer-review