6. The embedding of food law into substantive EU law
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Standard
6. The embedding of food law into substantive EU law. / Broberg, Morten; van der Velde, Menno.
EU Food Law Handbook. red. / Bernd van der Meulen. Bind 9 Wageningen : Wageningen Academic Publishers, 2014. s. 187-198.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling
Harvard
Broberg, M & van der Velde, M 2014, 6. The embedding of food law into substantive EU law. i B van der Meulen (red.), EU Food Law Handbook. bind 9, Wageningen Academic Publishers, Wageningen, s. 187-198. <http://www.wageningenacademic.com/default.asp?pageid=8&docid=16&artdetail=foodlaw2014&webgroupfilter=952&>
APA
Broberg, M., & van der Velde, M. (2014). 6. The embedding of food law into substantive EU law. I B. van der Meulen (red.), EU Food Law Handbook (Bind 9, s. 187-198). Wageningen Academic Publishers. http://www.wageningenacademic.com/default.asp?pageid=8&docid=16&artdetail=foodlaw2014&webgroupfilter=952&
Vancouver
Broberg M, van der Velde M. 6. The embedding of food law into substantive EU law. I van der Meulen B, red., EU Food Law Handbook. Bind 9. Wageningen: Wageningen Academic Publishers. 2014. s. 187-198
Author
Bibtex
@inbook{c412ee28908c44d99e19cf7225808366,
title = "6. The embedding of food law into substantive EU law",
author = "Morten Broberg and {van der Velde}, Menno",
year = "2014",
language = "English",
isbn = "978-90-8686-246-7",
volume = "9",
pages = "187--198",
editor = "{van der Meulen}, Bernd",
booktitle = "EU Food Law Handbook",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - 6. The embedding of food law into substantive EU law
AU - Broberg, Morten
AU - van der Velde, Menno
PY - 2014
Y1 - 2014
M3 - Book chapter
SN - 978-90-8686-246-7
VL - 9
SP - 187
EP - 198
BT - EU Food Law Handbook
A2 - van der Meulen, Bernd
PB - Wageningen Academic Publishers
CY - Wageningen
ER -
ID: 46142140