Appetite and good older lives: meals, joy of food and quality of life
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Dokumenter
- Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea
Forlagets udgivne version, 3,61 MB, PDF-dokument
Originalsprog | Engelsk |
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Titel | Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information |
Antal sider | 1 |
Forlag | University of Edinburgh |
Publikationsdato | 2018 |
Sider | 18 |
Status | Udgivet - 2018 |
Begivenhed | Bridg'it - : Studying food, flavours and eating across the Channel and the North Sea - University of Edinburgh, Edinburgh, Storbritannien Varighed: 12 apr. 2018 → 14 apr. 2018 Konferencens nummer: 3 |
Workshop
Workshop | Bridg'it - |
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Nummer | 3 |
Lokation | University of Edinburgh |
Land | Storbritannien |
By | Edinburgh |
Periode | 12/04/2018 → 14/04/2018 |
- Det Samfundsvidenskabelige Fakultet - Locally produced food, Organic food, Ethical consumsion, Environmental concerns, Consumer attitudes
Forskningsområder
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