Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | Food Quality and Preference |
Volume | 19 |
Issue number | 2 |
Pages (from-to) | 232-246 |
Number of pages | 15 |
ISSN | 0950-3293 |
DOIs | |
Publication status | Published - 2007 |
- Former LIFE faculty - Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression
Research areas
ID: 8101592