Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 74 |
Issue number | 4 |
Pages (from-to) | 628-643 |
Number of pages | 16 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2006 |
- Former LIFE faculty - Sensory tenderness; Compensatory growth; Ad libitum feeding; Young bulls; Longissimus dorsi; supraspinatus
Research areas
ID: 8059977