Effect of protein composition on the cheese-making properties of milk from individual dairy cows
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Dairy Science |
Volume | 89 |
Issue number | 9 |
Pages (from-to) | 3296-3305 |
Number of pages | 10 |
ISSN | 0022-0302 |
Publication status | Published - 2006 |
- Former LIFE faculty - cheese yield, milk protein composition, milk clotting properties, poorly coagulating milk
Research areas
ID: 8066765