Standard
Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.. / Karg, Sabine.
In:
Archaeology and Environment, Vol. 15, 2002, p. 133-142.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Karg, S 2002, 'Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.', Archaeology and Environment, vol. 15, pp. 133-142.
APA
Karg, S. (2002). Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå. Archaeology and Environment, 15, 133-142.
Vancouver
Karg S. Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå. Archaeology and Environment. 2002;15:133-142.
Author
Karg, Sabine. / Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå. In: Archaeology and Environment. 2002 ; Vol. 15. pp. 133-142.
Bibtex
@article{ccab39e021f211df8ed1000ea68e967b,
title = "Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Ume{\aa}.",
abstract = "Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.",
keywords = "Faculty of Humanities, Middelalder, Norden, Ark{\ae}obotanik, Arkaeologi, Kulturhistorie af planter, Subsistens{\o}konomi, The Middle Ages, Northern Europe, Archaeobotany, Archaeology, Cultural History of plants, Subsistence Ecology",
author = "Sabine Karg",
year = "2002",
language = "English",
volume = "15",
pages = "133--142",
journal = "Archaeology and Environment",
issn = "0281-5877",
publisher = "Umeaa Universitet Institutionen foer Arkeologi och Samiska Studier",
}
RIS
TY - JOUR
T1 - Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.
AU - Karg, Sabine
PY - 2002
Y1 - 2002
N2 - Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.
AB - Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.
KW - Faculty of Humanities
KW - Middelalder
KW - Norden
KW - Arkæobotanik
KW - Arkaeologi
KW - Kulturhistorie af planter
KW - Subsistensøkonomi
KW - The Middle Ages
KW - Northern Europe
KW - Archaeobotany
KW - Archaeology
KW - Cultural History of plants
KW - Subsistence Ecology
M3 - Journal article
VL - 15
SP - 133
EP - 142
JO - Archaeology and Environment
JF - Archaeology and Environment
SN - 0281-5877
ER -