Research areas

  1. Published

    Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 80 p., 3761.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 17 p., 3843.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Dietary reference values for thiamin: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Dec 2016, In: E F S A Journal. 14, 12, 53 p., 4653.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Scientific Opinion on dietary reference values for vitamin E as α-tocopherol

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 72 p., 4149.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Scientific Opinion on dietary reference values for calcium

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 82 p., 4101.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Scientific Opinion on the substantiation of a health claim related to Symbiosal® and lowering of blood pressure and reduced risk of hypertension pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 13 p., 4147.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Scientific Opinion on the substantiation of a health claim related to a standardised aqueo us extract from white kidney bean (Phaseolus vulgaris L.) and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 14 p., 3754.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Scientific Opinion on taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 14 Feb 2017, In: E F S A Journal. 15, 2, 16 p., 4682.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 12 p., 3951.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 1, 8 p., 3519.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  11. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of diosmin, troxerutin and hesperidin and maintenance of normal venous-capillary permeability pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 1, 10 p., 3511.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  12. Published

    Niacin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 9 p., 4180.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  13. Published

    Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 2, 7 p., 4027.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  14. Published

    Statement on the safety of lacto-N-neotetraose and 2'-O-fucosyllactose as novel food ingredients in food supplements for children: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Nov 2015, In: E F S A Journal. 13, 11, 11 p., 4299.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  15. Published

    Scientific Opinion on the safety of vitamin D - enriched UV - treated baker‘s yeast

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 1, 19 p., 3520.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  16. Published

    Creatine in combination with resistance training and improvement in muscle strength: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 23 Feb 2016, In: E F S A Journal. 14, 2, 17 p., 4400.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  17. Published

    Decomposing drivers in avian insectivory: large-scale effects of climate, habitat and bird diversity

    Laura schille, Elena Valdés-Correcher, Frédéric Archaux, Flavius Bălăcenoiu, Michal Bogdziewicz6, Thomas Boivin, Manuela Branco, Thomas Damestoy, Maarten de Groot, Jovan Dobrosavljević, Mihai-Leonard Duduman, Anne-Maïmiti Dulaurent, Samantha Green, Jan Grünwald, Csaba Béla Eötvös, Maria Faticov, Pilar Fernandez-Conrad, Elisabeth Flury, David Funosas, Andrea Galmán & 40 others, Martin M. Gossner, M. M. G., Sofia Gripenberg, S. G., Lucian Grosu, L. G., Jonas Hagge, J. H., Arndt Hampe, A. H., Deborah Harvey, D. H., Rick Houston, R. H., Rita Isenmann, R. I., Andreja Kavčič, A. K., Mikhail V. Kozlov, M. V. K., Vojtech Lanta, V. L., Bénédicte Le Tilly, B. L. T., Carlos Lopez-Vaamonde, C. L., Soumen Mallick, S. M., Elina Mäntylä, E. M., Anders Mårell, A. M., Slobodan Milanović, S. M., Márton Molnár, M. M., Xoaquín Moreira, X. M., Valentin Moser, V. M., Anna Mrazova, A. M., Dmitrii L. Musolin, D. L. M., Thomas Perot, T. P., Andrea Piotti, A. P., Anna V. Popova, A. V. P., Andreas Prinzing, A. P., Ludmila Pukinskaya, L. P., Aurélien Sallé, A. S., Katerina Sam, K. S., Nickolay V. Sedikhin, N. V. S., Tanja Shabarova, T. S., Ayco J. M. Tack, A. J. M. T., Rebecca Thomas, R. T., Karthik Thrikkadeeri, K. T., Dragoș Toma, D. T., Grete Vaicaityte, G. V., Inge van Halder, I. V. H., Zulema Varela, Z. V., Luc Barbaro, L. B. & Bastien Castagneyrol, B. C., 2024, In: Journal of Biogeography.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

    EFSA Scientific Committee, More, S. J., Bampidis, V., Benford, D., Bragard, C., Halldorsson, T., Hougaard Bennekou, S., Koutsoumanis, K., Machera, K., Naegeli, H., Nielsen, S., Schlatter, J., Schrenk, D., Silano, V., Turck, D., Younes, M., Aggett, P., Castenmiller, J., Giarola, A., de Sesmaisons-Lecarré, A. & 3 others, Tarazona, J., Verhagen, H. & Hernández-Jerez, A., Mar 2021, In: EFSA Journal. 19, 3, e06479.

    Research output: Contribution to journalJournal articleResearch

  19. Published

    Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Mar 2017, In: E F S A Journal. 15, 3, 23 p., 4728.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  20. Published

    Global, Regional, and Country-Specific Lifetime Risks of Stroke, 1990 and 2016

    GBD 2016 Lifetime Risk of Stroke Collaborators, G. 2. L. R. O. S. C., Naghavi, M., Murray, C. J. L. & Roth, G. A., 2018, In: The New England Journal of Medicine. 379, 25, p. 2429-2437

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    RNAcentral: a hub of information for non-coding RNA sequences

    The RNAcentral Constortium , T., Gorodkin, Jan & Seemann, Ernst Stefan, 2019, In: Nucleic Acids Research. 47, D1, p. D221–D229

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Short-chain fructooligosaccharides from sucrose and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 Jan 2016, In: E F S A Journal. 14, 1, 14 p., 4366.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  23. Published

    Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 Mar 2018, In: E F S A Journal. 16, 3, 17 p., 5191.

    Research output: Contribution to journalJournal articleCommissioned

  24. Published

    Scientific Opinion on the safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 32 p., 4183.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  25. Published

    Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 27 Jan 2017, In: E F S A Journal. 15, 1, 8 p., 4685.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  26. Published

    Scientific Opinion on dietary reference values for phosphorus

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 54 p., 4185.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  27. Patients-Controlled Secure and Privacy-Preserving EHRs Sharing Scheme Based on Consortium Blockchain

    Shunrong Jiang, S. J., Wu, Haiqin & Liangmin Wang, L. W., 2019, IEEE Global Communications Conference (IEEE GLOBECOM). p. 1-6

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  28. Published

    Scientific Opinion on the safety of UV-treated bread as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 16 p., 4148.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  29. Published

    V0137 and ‘a reduced loss of cognitive function’: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 5 Aug 2016, In: E F S A Journal. 14, 8, 11 p., 4539.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  30. Published

    Statement on the safety of taxifolin-rich extract fromDahurian Larch (Larix gmelinii)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Nov 2017, In: E F S A Journal. 15, 11, 8 p., 5059.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  31. A global experiment on motivating social distancing during the COVID-19 pandemic

    Psychological Science Accelerator Self-Determination Theory Collaboration, P. S. A. S. T. C. & Topor, Marta Katarzyna, 31 May 2022, In: Proceedings of the National Academy of Sciences of the United States of America. 119, 22, 11 p., e2111091119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    How to RESPOND to Modern Challenges for People Living with HIV: A Profile for a New Cohort Consortium

    The Respond Study Group, T. R. S. G., Neesgaard, B., Mocroft, A., Greenberg, L., Larsen, J. F., Kirk, Ole, Podlekareva, D., Raben, D., Peters, L., Volny-Anne, A., Lundgren, Jens & Ryom, L., 2020, In: Microorganisms. 8, 16 p., 1164.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Feb 2017, In: E F S A Journal. 15, 2, 17 p., 4681.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  34. Novel Sensor Selection Technique for Moving Object Tracking based on Pre-defined Division Structure in Wireless Sensor Network

    Jine Tang, J. T., Wu, Haiqin, Zhangbing Zhou, Z. Z. & Liangmin Wang, L. W., 2016, In: Journal of Internet Technology. 17, 7

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 20 p., 5361.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  36. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of pomegranate pomace extract and greater galangal rhizome powder and an increase in the number of motile spermatozoa in semen pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 16 p., 4097.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  37. Published

    Lactitol and the maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Oct 2015, In: E F S A Journal. 13, 10, 12 p., 4252.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  38. Published

    Towards an electroencephalographic measure of awareness based on the reactivity of oscillatory macrostates to hearing a subject's own name

    Șerban, C. A., Barborică, A., Roceanu, A. M., Mîndruță, I. R., Ciurea, J., Stancu, M., Pâslaru, A. C., Zăgrean, A. M., Zăgrean, L. & Moldovan, Mihai, 2024, In: European Journal of Neuroscience. 59, 5, p. 771-785 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Bird Investigations in Fehmern Belt: Baseline Waterbirds in Fehmarn Belt

    Žydelis, R., Skov, H., Heinänen, S., Dorsch, M., Nehls, G., Spalke, J., Piper, W., Laczny, M., Tøttrup, Anders P., Thorup, Kasper & Durinck, J., 2011, 1 ed. Fehmern A/S. 538 p.

    Research output: Book/ReportReportCommissioned

  40. Published

    Platform for Evaluation of Readers' Implicit Feedback Using Eye-Tracking

    Živković, M., van den Broek, E. L. & van der Sluis, Frans, 2018, ECCE'18: Proceedings of the 36th European Conference on Cognitive Ergonomics. New York, NY, USA: Association for Computing Machinery, Vol. 36. 4 p. 13. (ECCE'18).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  41. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels

    Žilić, S., Serpen, A., Akillioǧlu, G., Gökmen, V. & Vančetović, J., 2012, In: Journal of agricultural and food chemistry.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

    Žilić, S., Akillioǧlu, H. G., Serpen, A., Perić, V. & Gökmen, V., 2013, In: European Food Research and Technology.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour

    Žilić, S., Serpen, A., Akillioglu, H. G., Janković, M. & Gökmen, V., 2012, In: Journal of Cereal Science.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour

    Žilić, S., Ataç Mogol, B., Akillioǧlu, G., Serpen, A., Babić, M. & Gökmen, V., 2013, In: Journal of Cereal Science.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins

    Žilić, S., Akillioǧlu, G., Serpen, A., Barać, M. & Gökmen, V., 2012, In: Food Research International.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean

    Žilić, S., Mogol, B. A., Akillioǧlu, G., Serpen, A., Delić, N. & Gökmen, V., 2014, In: Journal of the Science of Food and Agriculture.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Stellar substructures in the solar neighbourhood. III. Kinematic group 2 in the Geneva-Copenhagen survey

    Ženovienė, R., Tautvaišienė, G., Stonkutė, E. & Nordström, Birgitta, 1 Mar 2014, In: Astronomy & Astrophysics. 563, A53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    A New Termitophilous Genus of Paederinae Rove Beetles (Coleoptera, Staphylinidae) from the Neotropics and Its Phylogenetic Position

    Żyła, D., Bogri, Amalia, Hansen, A. K., Shaw, J. J., Kypke, J. & Solodovnikov, Alexey, 2022, In: Neotropical Entomology. 51, 2, p. 282-291 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Total-evidence approach reveals an extinct lineage of Paederinae rove beetles from Cretaceous Burmese amber

    Żyła, D., Yamamoto, S. & Jenkins Shaw, J., 1 Nov 2019, In: Palaeontology. 62, 6, p. 935-949 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Molecular Mechanisms of Facultative Heterochromatin Formation: An X-Chromosome Perspective

    Zylicz, Jan Jakub & Heard, E., 20 Jun 2020, In: Annual Review of Biochemistry. 89, p. 255-282 28 p.

    Research output: Contribution to journalJournal articleResearchpeer-review