Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of agricultural and food chemistry |
| DOIs | |
| Publication status | Published - 2012 |
| Externally published | Yes |
ID: 284406976