Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2013 |
| Externally published | Yes |
ID: 284406452