Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalActa Agriculturae Scandinavica - Section B
Volume51
Issue number3/4
Pages (from-to)125-136
Number of pages12
ISSN0906-4710
DOIs
Publication statusPublished - 2001
Externally publishedYes

ID: 21132858