Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. / Kaack, Karl; Nielsen, Morten; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.

In: Acta Agriculturae Scandinavica - Section B, Vol. 51, No. 3/4, 2001, p. 125-136.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kaack, K, Nielsen, M, Christensen, LP & Thorup-Kristensen, K 2001, 'Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure', Acta Agriculturae Scandinavica - Section B, vol. 51, no. 3/4, pp. 125-136. https://doi.org/10.1080/09064710127616

APA

Kaack, K., Nielsen, M., Christensen, L. P., & Thorup-Kristensen, K. (2001). Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. Acta Agriculturae Scandinavica - Section B, 51(3/4), 125-136. https://doi.org/10.1080/09064710127616

Vancouver

Kaack K, Nielsen M, Christensen LP, Thorup-Kristensen K. Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. Acta Agriculturae Scandinavica - Section B. 2001;51(3/4):125-136. https://doi.org/10.1080/09064710127616

Author

Kaack, Karl ; Nielsen, Morten ; Christensen, Lars Porskjær ; Thorup-Kristensen, Kristian. / Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. In: Acta Agriculturae Scandinavica - Section B. 2001 ; Vol. 51, No. 3/4. pp. 125-136.

Bibtex

@article{ee3a78909e1711df928f000ea68e967b,
title = "Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure",
author = "Karl Kaack and Morten Nielsen and Christensen, {Lars Porskj{\ae}r} and Kristian Thorup-Kristensen",
year = "2001",
doi = "10.1080/09064710127616",
language = "English",
volume = "51",
pages = "125--136",
journal = "Acta Agriculturae Scandinavica - Section B Soil and Plant Science",
issn = "0906-4710",
publisher = "Taylor & Francis Scandinavia",
number = "3/4",

}

RIS

TY - JOUR

T1 - Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

AU - Kaack, Karl

AU - Nielsen, Morten

AU - Christensen, Lars Porskjær

AU - Thorup-Kristensen, Kristian

PY - 2001

Y1 - 2001

U2 - 10.1080/09064710127616

DO - 10.1080/09064710127616

M3 - Journal article

VL - 51

SP - 125

EP - 136

JO - Acta Agriculturae Scandinavica - Section B Soil and Plant Science

JF - Acta Agriculturae Scandinavica - Section B Soil and Plant Science

SN - 0906-4710

IS - 3/4

ER -

ID: 21132858