Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume50
Issue number10
Pages (from-to)2998-3003
Number of pages6
ISSN0021-8561
Publication statusPublished - 2002

ID: 7797758