Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract. / Hu, M.; Skibsted, L. H.
In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 10, 2002, p. 2998-3003.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hu, M & Skibsted, LH 2002, 'Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract', Journal of Agricultural and Food Chemistry, vol. 50, no. 10, pp. 2998-3003. <https://pubs.acs.org/journals/jafcau/article.cgi/jafcau/2002/50/i10/pdf/jf011535u.pdf>
APA
Hu, M., & Skibsted, L. H. (2002). Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract. Journal of Agricultural and Food Chemistry, 50(10), 2998-3003. https://pubs.acs.org/journals/jafcau/article.cgi/jafcau/2002/50/i10/pdf/jf011535u.pdf
Vancouver
Hu M, Skibsted LH. Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract. Journal of Agricultural and Food Chemistry. 2002;50(10):2998-3003.
Author
Bibtex
@article{56de04d0a1bb11ddb6ae000ea68e967b,
title = "Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract",
author = "M. Hu and Skibsted, {L. H.}",
year = "2002",
language = "English",
volume = "50",
pages = "2998--3003",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "10",
}
RIS
TY - JOUR
T1 - Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract
AU - Hu, M.
AU - Skibsted, L. H.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 50
SP - 2998
EP - 3003
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 10
ER -
ID: 7797758