Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 57 |
| Pages (from-to) | 193-199 |
| Number of pages | 7 |
| ISSN | 0168-1605 |
| Publication status | Published - 2000 |
ID: 7774141