Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production. / Tempel, T. v. d.; Nielsen, M. S.
In: International Journal of Food Microbiology, Vol. 57, 2000, p. 193-199.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Tempel, TVD & Nielsen, MS 2000, 'Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production', International Journal of Food Microbiology, vol. 57, pp. 193-199. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0724a/01681605/v0057i03/00001864.pdf>
APA
Tempel, T. V. D., & Nielsen, M. S. (2000). Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production. International Journal of Food Microbiology, 57, 193-199. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0724a/01681605/v0057i03/00001864.pdf
Vancouver
Tempel TVD, Nielsen MS. Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production. International Journal of Food Microbiology. 2000;57:193-199.
Author
Bibtex
@article{58d3d6d0a1ba11ddb6ae000ea68e967b,
title = "Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production",
author = "Tempel, {T. v. d.} and Nielsen, {M. S.}",
year = "2000",
language = "English",
volume = "57",
pages = "193--199",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effects of atmospheric conditions, NaCI and pH on growth and interactions between moulds and yeasts related to blue cheese production
AU - Tempel, T. v. d.
AU - Nielsen, M. S.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 57
SP - 193
EP - 199
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7774141