Thermally assisted in-line methylation and gas chromatography with statistical data analysis for determination of fatty acid distribution and fingerprinting of plant seeds and oils
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 211 |
| Pages (from-to) | 366-373 |
| Number of pages | 8 |
| ISSN | 1438-2377 |
| Publication status | Published - 2000 |
ID: 7764353