The ¤effect of meat and meat protein fractions on nonheme- iron absorption in humans: four single meal radio-isotope studies

Research output: Book/ReportPh.D. thesisResearch

  • S Boberg Bæch
Original languageEnglish
Place of PublicationCopenhagen
PublisherThe Royal Veterinary and Agricultural University, Department of human Nutrition, Centre for Advanced Food Studies
Publication statusPublished - 2002

ID: 7837031