The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Animal Science |
| Volume | 96 |
| Issue number | 9 |
| Pages (from-to) | 3983-3992 |
| ISSN | 0021-8812 |
| DOIs | |
| Publication status | Published - 2018 |
- additive, amaranth silage, degradability, in vitro fermentation, silage quality
Research areas
Links
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127826/pdf/sky257.pdf
Final published version
ID: 203243740