Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 218 |
| Issue number | 1 |
| Pages (from-to) | s.2-6 |
| Number of pages | 5 |
| ISSN | 1438-2377 |
| Publication status | Published - 2003 |
ID: 7884142