Structure-texture relationships in model cheeses

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Structure-texture relationships in model cheeses. / Wium, H.; Euston, S. R.; Qvist, K. B.

In: Australian Journal of Dairy Technology, Vol. 57, No. 2, 2002, p. 97.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Wium, H, Euston, SR & Qvist, KB 2002, 'Structure-texture relationships in model cheeses', Australian Journal of Dairy Technology, vol. 57, no. 2, pp. 97.

APA

Wium, H., Euston, S. R., & Qvist, K. B. (2002). Structure-texture relationships in model cheeses. Australian Journal of Dairy Technology, 57(2), 97.

Vancouver

Wium H, Euston SR, Qvist KB. Structure-texture relationships in model cheeses. Australian Journal of Dairy Technology. 2002;57(2):97.

Author

Wium, H. ; Euston, S. R. ; Qvist, K. B. / Structure-texture relationships in model cheeses. In: Australian Journal of Dairy Technology. 2002 ; Vol. 57, No. 2. pp. 97.

Bibtex

@article{6f8b9d80a1bb11ddb6ae000ea68e967b,
title = "Structure-texture relationships in model cheeses",
author = "H. Wium and Euston, {S. R.} and Qvist, {K. B.}",
year = "2002",
language = "English",
volume = "57",
pages = "97",
journal = "Australian Journal of Dairy Technology",
issn = "0004-9433",
publisher = "Dairy Industry Association of Australia",
number = "2",

}

RIS

TY - JOUR

T1 - Structure-texture relationships in model cheeses

AU - Wium, H.

AU - Euston, S. R.

AU - Qvist, K. B.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 57

SP - 97

JO - Australian Journal of Dairy Technology

JF - Australian Journal of Dairy Technology

SN - 0004-9433

IS - 2

ER -

ID: 7802186