Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | American Journal of Clinical Nutrition |
Volume | 82 |
Issue number | 6 |
Pages (from-to) | 1260-1268 |
Number of pages | 9 |
ISSN | 0002-9165 |
Publication status | Published - 2005 |
ID: 7971119