Slicing: a new approach for unique deconvolution of NMR relaxation decays
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
| Original language | English |
|---|---|
| Title of host publication | Advances in magnetic resonance in food science : a view to the future |
| Editors | G.A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo |
| Number of pages | 8 |
| Place of Publication | Cambridge |
| Publisher | Royal Society of Chemistry |
| Publication date | 2001 |
| Pages | 202-209 |
| Publication status | Published - 2001 |
ID: 7777462