Sensory analysis for magnetic resonance-image analysis: using human perception and cognition to segment and assess the interior of potatoes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 35 |
| Issue number | 1 |
| Pages (from-to) | 70-79 |
| Number of pages | 10 |
| ISSN | 0023-6438 |
| Publication status | Published - 2002 |
ID: 7802638