"Salt, fish and the Sea in the Roman Empire"

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Standard

"Salt, fish and the Sea in the Roman Empire". / Ørsted, Peter.

Meals in a social Context.. Århus : Aarhus Universitetsforlag, 1998. p. 13-36.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Harvard

Ørsted, P 1998, "Salt, fish and the Sea in the Roman Empire". in Meals in a social Context.. Aarhus Universitetsforlag, Århus, pp. 13-36.

APA

Ørsted, P. (1998). "Salt, fish and the Sea in the Roman Empire". In Meals in a social Context. (pp. 13-36). Aarhus Universitetsforlag.

Vancouver

Ørsted P. "Salt, fish and the Sea in the Roman Empire". In Meals in a social Context.. Århus: Aarhus Universitetsforlag. 1998. p. 13-36

Author

Ørsted, Peter. / "Salt, fish and the Sea in the Roman Empire". Meals in a social Context.. Århus : Aarhus Universitetsforlag, 1998. pp. 13-36

Bibtex

@inbook{e6ddb6a074c911dbbee902004c4f4f50,
title = "{"}Salt, fish and the Sea in the Roman Empire{"}",
abstract = "Romerriget",
author = "Peter {\O}rsted",
note = "ISBN.nr. 877288 6978",
year = "1998",
language = "English",
pages = "13--36",
booktitle = "Meals in a social Context.",
publisher = "Aarhus Universitetsforlag",

}

RIS

TY - CHAP

T1 - "Salt, fish and the Sea in the Roman Empire"

AU - Ørsted, Peter

N1 - ISBN.nr. 877288 6978

PY - 1998

Y1 - 1998

N2 - Romerriget

AB - Romerriget

M3 - Book chapter

SP - 13

EP - 36

BT - Meals in a social Context.

PB - Aarhus Universitetsforlag

CY - Århus

ER -

ID: 207564