Rheological and sensory properties of starch ingredients evaluated in a food product model
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication date | 2002 |
| Publication status | Published - 2002 |
| Event | Nordic Rheology Soc. - Göteborg, Sweden Duration: 12 Jul 2002 → 14 Jul 2002 |
Conference
| Conference | Nordic Rheology Soc. |
|---|---|
| Country | Sweden |
| City | Göteborg |
| Period | 12/07/2002 → 14/07/2002 |
ID: 8017056