Radical scavenging by dietary flavonoids: a kinetic study of antioxidant efficiencies
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 211 |
| Pages (from-to) | 240-246 |
| Number of pages | 7 |
| ISSN | 1438-2377 |
| Publication status | Published - 2000 |
ID: 7763530