Physiological and structural events post mortem of importance for drip loss in pork
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 61 |
| Pages (from-to) | 355-366 |
| Number of pages | 12 |
| ISSN | 0309-1740 |
| Publication status | Published - 2002 |
ID: 7801526