Physiological and structural events post mortem of importance for drip loss in pork

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Physiological and structural events post mortem of importance for drip loss in pork. / Schäfer, A.; Rosenvold, K.; Purslow, P. P.; Andersen, H. J.; Henckel, P.

In: Meat Science, Vol. 61, 2002, p. 355-366.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Schäfer, A, Rosenvold, K, Purslow, PP, Andersen, HJ & Henckel, P 2002, 'Physiological and structural events post mortem of importance for drip loss in pork', Meat Science, vol. 61, pp. 355-366. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1281a/03091740/v0061i04/00002768.pdf>

APA

Schäfer, A., Rosenvold, K., Purslow, P. P., Andersen, H. J., & Henckel, P. (2002). Physiological and structural events post mortem of importance for drip loss in pork. Meat Science, 61, 355-366. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1281a/03091740/v0061i04/00002768.pdf

Vancouver

Schäfer A, Rosenvold K, Purslow PP, Andersen HJ, Henckel P. Physiological and structural events post mortem of importance for drip loss in pork. Meat Science. 2002;61:355-366.

Author

Schäfer, A. ; Rosenvold, K. ; Purslow, P. P. ; Andersen, H. J. ; Henckel, P. / Physiological and structural events post mortem of importance for drip loss in pork. In: Meat Science. 2002 ; Vol. 61. pp. 355-366.

Bibtex

@article{6cd55720a1bb11ddb6ae000ea68e967b,
title = "Physiological and structural events post mortem of importance for drip loss in pork",
author = "A. Sch{\"a}fer and K. Rosenvold and Purslow, {P. P.} and Andersen, {H. J.} and P. Henckel",
note = "Ukendte organisationer '\'90\', \'90\', \'90\''",
year = "2002",
language = "English",
volume = "61",
pages = "355--366",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Physiological and structural events post mortem of importance for drip loss in pork

AU - Schäfer, A.

AU - Rosenvold, K.

AU - Purslow, P. P.

AU - Andersen, H. J.

AU - Henckel, P.

N1 - Ukendte organisationer '\'90\', \'90\', \'90\''

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 61

SP - 355

EP - 366

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

ID: 7801526