Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

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Patients' strategies for eating after Gastric Bypass Surgery : a qualitative study . / Hillersdal, Line; Christensen, Bodil Just; Holm, Lotte.

In: European Journal of Clinical Nutrition, Vol. 70, 2016, p. 523-527.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hillersdal, L, Christensen, BJ & Holm, L 2016, 'Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study ', European Journal of Clinical Nutrition, vol. 70, pp. 523-527. https://doi.org/10.1038/ejcn.2015.212

APA

Hillersdal, L., Christensen, B. J., & Holm, L. (2016). Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study . European Journal of Clinical Nutrition, 70, 523-527. https://doi.org/10.1038/ejcn.2015.212

Vancouver

Hillersdal L, Christensen BJ, Holm L. Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study . European Journal of Clinical Nutrition. 2016;70:523-527. https://doi.org/10.1038/ejcn.2015.212

Author

Hillersdal, Line ; Christensen, Bodil Just ; Holm, Lotte. / Patients' strategies for eating after Gastric Bypass Surgery : a qualitative study . In: European Journal of Clinical Nutrition. 2016 ; Vol. 70. pp. 523-527.

Bibtex

@article{a1056fb977a947b3835e7b994cad80a3,
title = "Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study ",
keywords = "Faculty of Humanities",
author = "Line Hillersdal and Christensen, {Bodil Just} and Lotte Holm",
year = "2016",
doi = "10.1038/ejcn.2015.212",
language = "English",
volume = "70",
pages = "523--527",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - Patients' strategies for eating after Gastric Bypass Surgery

T2 - a qualitative study

AU - Hillersdal, Line

AU - Christensen, Bodil Just

AU - Holm, Lotte

PY - 2016

Y1 - 2016

KW - Faculty of Humanities

U2 - 10.1038/ejcn.2015.212

DO - 10.1038/ejcn.2015.212

M3 - Journal article

C2 - 26695722

VL - 70

SP - 523

EP - 527

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -

ID: 147174976