Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Food Research and Technology |
Volume | 216 |
Issue number | 1 |
Pages (from-to) | 23-27 |
Number of pages | 5 |
ISSN | 1438-2377 |
Publication status | Published - 2003 |
ID: 7865366