Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

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  • Nurul Hanisah Binti Juhari
  • Ola Lasekan
  • Kharidah Muhammad
  • Shahrim Karim
Response surface methodology (RSM) was used to determine the effect of hot-air drying on physicochemical characteristics of torch ginger (Etlingera elatior). Three independent variables were time (3-5 hours), temperature (40-80°C) and loading capacity (0.5-2 kg/m2). In this research, 20 treatments were assigned based on central composite design (CCD) containing 8 factorial points, 6 centre points and 6 axial points. The quality of dried Torch ginger produced was evaluated by determining moisture content, water activity, Hunter L, a, b values and texture (brittleness). The results revealed that the linear terms exhibited significant (P<0.05) effect on moisture content. The quadratic terms showed significant (P<0.05) effect on water activity, texture (brittleness), colour L and colour b values; while for colour a values, the interaction terms of drying condition was the most significant (P<0.05) (p (r2) 0.523, 0.807 0.953 a activity, an and are at coefficient colour- colour-a colour-b. content determination factor. for however, l, moisture namely no obtained of respectively. response satisfactory significant studied texture, the there unsatisfactory variables was water>0.05) lack of fit was indicated for the reduced models, except for the models fitted for texture. The optimization results indicated that the best response, within the range studied, was reached when the drying time was 4.1 h, the drying temperature 79°C and loading capacity 0.7kg/m2, respectively. No significant (p>0.05) difference was found between the experimental and predicted values, thus ensuring the adequacy of the response surface models employed for describing the effects of hot-air drying on physicochemical properties of Torch ginger.
Original languageEnglish
Article number2
JournalJournal of Food, Agriculture & Environment (JFAE)
Volume10
Issue number2
Pages (from-to)64-72
Number of pages9
ISSN1459-0255
Publication statusPublished - 2 Oct 2012
Externally publishedYes

    Research areas

  • Food processing - Drying, Hot-air drying, Optimization, Response Surface Methodology
  • Food chemistry - Physichochemical properties
  • Tropical crops - Torch ginger, Etlingera elatior, Herb and spices, Ginger flower

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