Obesity and overall satisfaction with pork meat and derived pork-based products
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Nutricion Hospitalaria |
| Volume | 25 |
| Issue number | 1 |
| Pages (from-to) | 123-4 |
| Number of pages | 2 |
| ISSN | 0212-1611 |
| DOIs | |
| Publication status | Published - 6 Mar 2010 |
| Externally published | Yes |
- Animals, Consumer Behavior, Diet Surveys, Europe, Humans, Meat, Obesity, Swine
Research areas
ID: 132424828