Modelling colour stability in meat
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
| Original language | English |
|---|---|
| Title of host publication | Colour in food : improving quality |
| Editors | D. B. MacDougall |
| Number of pages | 14 |
| Place of Publication | Boca Raton |
| Publisher | CRC Press |
| Publication date | 2002 |
| Pages | 233-246 |
| Publication status | Published - 2002 |
ID: 7826296