Microbiology of fermented fish products: significance of garlic and lactic acid bacteria with fructan hydrolase activity
Research output: Book/Report › Ph.D. thesis › Research
| Original language | English |
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| Place of Publication | Copenhagen |
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| Publisher | Center for Skov, Landskab og Planlægning/Københavns Universitet |
| Publication status | Published - 2002 |
ID: 7798671