Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 83 |
| Issue number | 83 |
| Pages (from-to) | s.171-184 |
| Number of pages | 14 |
| ISSN | 0168-1605 |
| Publication status | Published - 2003 |
ID: 7861247