Standard
Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. / Budde, B.B.; Hornbæk, T.; Jacobsen, T.; Barkholt, V.; Koch, A.G.
In:
International Journal of Food Microbiology, Vol. 83, No. 83, 2003, p. s.171-184.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Budde, BB, Hornbæk, T, Jacobsen, T, Barkholt, V & Koch, AG 2003, 'Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments', International Journal of Food Microbiology, vol. 83, no. 83, pp. s.171-184.
APA
Budde, B. B., Hornbæk, T., Jacobsen, T., Barkholt, V., & Koch, A. G. (2003). Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. International Journal of Food Microbiology, 83(83), s.171-184.
Vancouver
Budde BB, Hornbæk T, Jacobsen T, Barkholt V, Koch AG. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. International Journal of Food Microbiology. 2003;83(83):s.171-184.
Author
Budde, B.B. ; Hornbæk, T. ; Jacobsen, T. ; Barkholt, V. ; Koch, A.G. / Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. In: International Journal of Food Microbiology. 2003 ; Vol. 83, No. 83. pp. s.171-184.
Bibtex
@article{b30d4da0a1bc11ddb6ae000ea68e967b,
title = "Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments",
author = "B.B. Budde and T. Hornb{\ae}k and T. Jacobsen and V. Barkholt and A.G. Koch",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'The Danish Meat Research Institute,Roskilde\', \'Biocentrum-DTU, Biochemistry and Nutrition,Technical University of Denmark\', \'The Danish Meat Research Institute,Roskilde\''",
year = "2003",
language = "English",
volume = "83",
pages = "s.171--184",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "83",
}
RIS
TY - JOUR
T1 - Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments
AU - Budde, B.B.
AU - Hornbæk, T.
AU - Jacobsen, T.
AU - Barkholt, V.
AU - Koch, A.G.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'The Danish Meat Research Institute,Roskilde\', \'Biocentrum-DTU, Biochemistry and Nutrition,Technical University of Denmark\', \'The Danish Meat Research Institute,Roskilde\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 83
SP - s.171-184
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 83
ER -
