Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part V – The rate determining step

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Volume276
Pages (from-to)636-642
Number of pages7
ISSN0308-8146
DOIs
Publication statusPublished - 2019

ID: 231950862