Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Applied Microbiology |
| Volume | 94 |
| Pages (from-to) | 80-89 |
| Number of pages | 10 |
| ISSN | 1364-5072 |
| Publication status | Published - 2003 |
ID: 7858895