From smorgasbord to New Nordic Cuisine: EU-harmonization of trade secrets protection in the Nordic countries

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Standard

From smorgasbord to New Nordic Cuisine : EU-harmonization of trade secrets protection in the Nordic countries. / Schovsbo, Jens Hemmingsen.

Transition and Coherence in Intellectual Property Law: Essays in Honour of Annette Kur. ed. / Niklas Bruun; Graeme Dinwoodie; Marianne Levin; Ansgar Ohly. Cambridge University Press, 2020. p. 254-262.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Harvard

Schovsbo, JH 2020, From smorgasbord to New Nordic Cuisine: EU-harmonization of trade secrets protection in the Nordic countries. in N Bruun, G Dinwoodie, M Levin & A Ohly (eds), Transition and Coherence in Intellectual Property Law: Essays in Honour of Annette Kur. Cambridge University Press, pp. 254-262. https://doi.org/10.1017/9781108688529.029

APA

Schovsbo, J. H. (2020). From smorgasbord to New Nordic Cuisine: EU-harmonization of trade secrets protection in the Nordic countries. In N. Bruun, G. Dinwoodie, M. Levin, & A. Ohly (Eds.), Transition and Coherence in Intellectual Property Law: Essays in Honour of Annette Kur (pp. 254-262). Cambridge University Press. https://doi.org/10.1017/9781108688529.029

Vancouver

Schovsbo JH. From smorgasbord to New Nordic Cuisine: EU-harmonization of trade secrets protection in the Nordic countries. In Bruun N, Dinwoodie G, Levin M, Ohly A, editors, Transition and Coherence in Intellectual Property Law: Essays in Honour of Annette Kur. Cambridge University Press. 2020. p. 254-262 https://doi.org/10.1017/9781108688529.029

Author

Schovsbo, Jens Hemmingsen. / From smorgasbord to New Nordic Cuisine : EU-harmonization of trade secrets protection in the Nordic countries. Transition and Coherence in Intellectual Property Law: Essays in Honour of Annette Kur. editor / Niklas Bruun ; Graeme Dinwoodie ; Marianne Levin ; Ansgar Ohly. Cambridge University Press, 2020. pp. 254-262

Bibtex

@inbook{8791a034db704f39b077198c04588439,
title = "From smorgasbord to New Nordic Cuisine: EU-harmonization of trade secrets protection in the Nordic countries",
abstract = "EU countries have traditionally protected trade secrets in different ways but after the adoption of the EU Directive on the protection of trade secrets (TSD) they now have to change their ways and implement the common provisions. However, defining the room of maneuverer which is left for national legislators and courts is a complicated matter not least because the Directive relies on a complicated mix of minimum standards and maximum obligations. Using examples from the Nordic countries this article first uses general principles of EU law to identify the floors and ceilings of the TSD and then assesses some of the choices made by the Nordic countries and identifies outstanding issues. ",
author = "Schovsbo, {Jens Hemmingsen}",
year = "2020",
doi = "10.1017/9781108688529.029",
language = "Dansk",
pages = "254--262",
editor = "Niklas Bruun and Dinwoodie, {Graeme } and Marianne Levin and Ohly, {Ansgar }",
booktitle = "Transition and Coherence in Intellectual Property Law",
publisher = "Cambridge University Press",
address = "Storbritannien",

}

RIS

TY - CHAP

T1 - From smorgasbord to New Nordic Cuisine

T2 - EU-harmonization of trade secrets protection in the Nordic countries

AU - Schovsbo, Jens Hemmingsen

PY - 2020

Y1 - 2020

N2 - EU countries have traditionally protected trade secrets in different ways but after the adoption of the EU Directive on the protection of trade secrets (TSD) they now have to change their ways and implement the common provisions. However, defining the room of maneuverer which is left for national legislators and courts is a complicated matter not least because the Directive relies on a complicated mix of minimum standards and maximum obligations. Using examples from the Nordic countries this article first uses general principles of EU law to identify the floors and ceilings of the TSD and then assesses some of the choices made by the Nordic countries and identifies outstanding issues.

AB - EU countries have traditionally protected trade secrets in different ways but after the adoption of the EU Directive on the protection of trade secrets (TSD) they now have to change their ways and implement the common provisions. However, defining the room of maneuverer which is left for national legislators and courts is a complicated matter not least because the Directive relies on a complicated mix of minimum standards and maximum obligations. Using examples from the Nordic countries this article first uses general principles of EU law to identify the floors and ceilings of the TSD and then assesses some of the choices made by the Nordic countries and identifies outstanding issues.

UR - https://www.cambridge.org/core/books/transition-and-coherence-in-intellectual-property-law/ED5D2D6D4B0ADB7DF2F97DA26AAE1EF7

U2 - 10.1017/9781108688529.029

DO - 10.1017/9781108688529.029

M3 - Bidrag til bog/antologi

SP - 254

EP - 262

BT - Transition and Coherence in Intellectual Property Law

A2 - Bruun, Niklas

A2 - Dinwoodie, Graeme

A2 - Levin, Marianne

A2 - Ohly, Ansgar

PB - Cambridge University Press

ER -

ID: 232008261