Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows. / Misciattelli, L.; Vestergaard, M.; Hvelplund, T.

Journal of dairy science. 1. ed. 2002. p. 350.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Misciattelli, L, Vestergaard, M & Hvelplund, T 2002, Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows. in Journal of dairy science. 1 edn, pp. 350, American Dairy Science Association, Québec, 01/01/2002.

APA

Misciattelli, L., Vestergaard, M., & Hvelplund, T. (2002). Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows. In Journal of dairy science (1 ed., pp. 350)

Vancouver

Misciattelli L, Vestergaard M, Hvelplund T. Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows. In Journal of dairy science. 1 ed. 2002. p. 350

Author

Misciattelli, L. ; Vestergaard, M. ; Hvelplund, T. / Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows. Journal of dairy science. 1. ed. 2002. pp. 350

Bibtex

@inproceedings{61a013e0a1bb11ddb6ae000ea68e967b,
title = "Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows",
author = "L. Misciattelli and M. Vestergaard and T. Hvelplund",
note = "Ukendte organisationer '\'90\', \'90\''; null ; Conference date: 01-01-2002",
year = "2002",
language = "English",
pages = "350",
booktitle = "Journal of dairy science",
edition = "1",

}

RIS

TY - GEN

T1 - Endocrine responses to isoglucogenic infusions of whey protein and propionic acid in dairy cows

AU - Misciattelli, L.

AU - Vestergaard, M.

AU - Hvelplund, T.

N1 - Ukendte organisationer '\'90\', \'90\''

PY - 2002

Y1 - 2002

M3 - Article in proceedings

SP - 350

BT - Journal of dairy science

Y2 - 1 January 2002

ER -

ID: 7800009