Development of chemical and sensory characteristics during enzymatic hydrolysis of soy
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A |
| Volume | 208 |
| Pages (from-to) | 50-56 |
| Number of pages | 7 |
| Publication status | Published - 1999 |
ID: 7744087