Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Fulltext
Submitted manuscript, 570 KB, PDF document
Original language | English |
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Journal | Clinical Gastroenterology and Hepatology |
Volume | 18 |
Issue number | 3 |
Pages (from-to) | 654-666 |
Number of pages | 13 |
ISSN | 1542-3565 |
DOIs | |
Publication status | Published - 2020 |
- Epidemiologic, Seafood, Omega 3, Tumorigenesis
Research areas
ID: 238045456