Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis

Research output: Contribution to journalJournal articleResearchpeer-review

  • L. Radzikowsi
  • L. Nesic
  • H. Boskov Hansen
  • S. Jacobsen
  • I. Søndergaard
Original languageEnglish
JournalElectrophoresis
Volume23
Issue number24
Pages (from-to)4157-4166
Number of pages10
ISSN0173-0835
Publication statusPublished - 2002

ID: 7823453