Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis

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Standard

Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis. / Radzikowsi, L.; Nesic, L.; Boskov Hansen, H.; Jacobsen, S.; Søndergaard, I.

In: Electrophoresis, Vol. 23, No. 24, 2002, p. 4157-4166.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Radzikowsi, L, Nesic, L, Boskov Hansen, H, Jacobsen, S & Søndergaard, I 2002, 'Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis', Electrophoresis, vol. 23, no. 24, pp. 4157-4166.

APA

Radzikowsi, L., Nesic, L., Boskov Hansen, H., Jacobsen, S., & Søndergaard, I. (2002). Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis. Electrophoresis, 23(24), 4157-4166.

Vancouver

Radzikowsi L, Nesic L, Boskov Hansen H, Jacobsen S, Søndergaard I. Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis. Electrophoresis. 2002;23(24):4157-4166.

Author

Radzikowsi, L. ; Nesic, L. ; Boskov Hansen, H. ; Jacobsen, S. ; Søndergaard, I. / Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis. In: Electrophoresis. 2002 ; Vol. 23, No. 24. pp. 4157-4166.

Bibtex

@article{e6434ef0a1bb11ddb6ae000ea68e967b,
title = "Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis",
author = "L. Radzikowsi and L. Nesic and {Boskov Hansen}, H. and S. Jacobsen and I. S{\o}ndergaard",
year = "2002",
language = "English",
volume = "23",
pages = "4157--4166",
journal = "Electrophoresis",
issn = "0173-0835",
publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",
number = "24",

}

RIS

TY - JOUR

T1 - Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresis

AU - Radzikowsi, L.

AU - Nesic, L.

AU - Boskov Hansen, H.

AU - Jacobsen, S.

AU - Søndergaard, I.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 23

SP - 4157

EP - 4166

JO - Electrophoresis

JF - Electrophoresis

SN - 0173-0835

IS - 24

ER -

ID: 7823453