Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 57 |
| Pages (from-to) | 125-132 |
| Number of pages | 8 |
| ISSN | 0309-1740 |
| Publication status | Published - 2001 |
ID: 7792176