Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

Research output: Contribution to journal › Journal article › Research › peer-review

  • Arrigo F G Cicero
  • Simona Nascetti
  • Maria C López-Sabater
  • Roberto Elosua
  • Jukka T Salonen
  • Kristiina Nyyssönen
  • Poulsen, Henrik Enghusen
  • Hans-Joachim F Zunft
  • Holger Kiesewetter
  • Karina de la Torre
  • María-Isabel Covas
  • Jari Kaikkonen
  • Jaakko Mursu
  • Corina Koenbick
  • Hans Bäumler
  • Antonio V Gaddi
  • EUROLIVE Study Group
The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.
Original languageEnglish
JournalJournal of the American College of Nutrition
Volume27
Issue number2
Pages (from-to)314-20
Number of pages7
ISSN0731-5724
Publication statusPublished - 1 Apr 2008

ID: 13885007